Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Duck

Sous vide is great for both making duck confit and for creating tender, perfectly cooked duck breasts.

Note: For a more detailed look at cooking duck, I highly recommend reading my article on How to Sous Vide Duck and Poultry.

Sous vide duck breast salad0055

New to Sous Vide?

I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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Sous Vide Duck Temperatures and Times

Breast

duck-breast

Drumstick

  • Medium-Rare: 131ºF for 3 to 6 Hours (55.0ºC)
  • Well: 176ºF for 8 to 10 Hours (80.0ºC)
  • Confit: 167ºF for 10 to 20 Hours (75.0ºC)
  • How to sous vide duck drumstick

Foie Gras

Leg

duck-leg

  • Medium-Rare: 131ºF for 3 to 6 Hours (55.0ºC)
  • Medium: 140ºF for 3 to 6 Hours (60.0ºC)
  • Duck Confit: 167ºF for 10 to 20 Hours (75.0ºC)
  • How to sous vide duck leg

Sausage

Thigh

  • Medium-Rare: 131ºF for 3 to 6 Hours (55.0ºC)
  • Medium: 140ºF for 3 to 6 Hours (60.0ºC)
  • Confit: 167ºF for 10 to 20 Hours (75.0ºC)
  • How to sous vide duck thigh

Whole

  • Medium-Rare: 131ºF for 3 to 6 Hours (55.0ºC)
  • Medium: 140ºF for 3 to 6 Hours (60.0ºC)
  • Confit: 167ºF for 10 to 20 Hours (75.0ºC)
  • How to sous vide duck whole
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